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Allergen
Our menu items may contain common allergens, such as gluten, soy, nuts, or shellfish. While we take precautions to prevent cross-contact, our food preparation areas are not entirely allergen-free. Therefore, we cannot guarantee that our menu items are entirely free of allergens.

Cross-Contact
Despite our best efforts to prevent cross-contact, it is essential to understand that our kitchen handles various ingredients, and the risk of cross-contact with allergens may exist. If you have severe food allergies, we recommend using your discretion when consuming our food.

GF = Gluten-friendly | VE = Vegan | P = Contains Peanuts

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